JACK DANIEL'S 11 5 oz Chicken Rub

A generous dusting of this rub adds sweet, mild heat to your grilled chicken. Apply to any cut of poultry until the entire surface is covered for the best flavor. After coating, immediately place onto a prepared grill or smoker. Cooking times and temperatures vary based on the size of meat. Always make sure the item is cooked all the way through reaching an internal temperature of 165° F/74° C before serving.