Ferry-Morse Thyme Common Seed

The pungent taste from Thyme leaves is especially flavorful. Their most common uses are in clam chowder and other fish soups, but not limited from various recipes for stews and meats, especially lamb and pork. Leaves and sprigs are used as well as garnishes in salads and in herb vinegar's. Thyme can also be used in a tea to help remedy sore throat and cough.