None 9.5 in. Carbon Steel Nonstick Stir Fry Pan with Bakelite Handle

Add a versatile new tool to your kitchen with this medium stir fry pan by Joyce Chen. It takes some of the best, familiar features of a traditional wok while upgrading it with new, convenient technology. What's familiar. The tapered edge and long handle still engineer the dramatic food flipping and tossing that makes a meal from a wok such an experience. And the technology, It's the carbon steel composition coated in Xylan, a nonstick surface that lets you cook without having to grease the pan first with oil or butter. The flat bottom fits most electric and gas ranges, evenly distributing heat so you can toss a stir fry as easily as you can simmer a broth or scramble some eggs.