Rosle Stainless Steel Egg Whisk

Wide spacing of the fine wires and a slender handle effortlessly produce light and airy results when whisking mixes of liquid or semi-liquid consistency. This designed whisk is suitable for pancake batters, cream mixes, sauces, soups and of course, eggs. Rosle whisks are designed for maximum results with a minimum amount of effort exerted, they are a joy to use.